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Meat and Bone Saw (P116-EP)

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Meat and Bone Saw (P116-EP)


  • 2950 mm (116.14″ x .5/0″) saw blade
  • Medium duty, floor standing
  • 1.5 HP motor 1.119 Kw single phase
  • Carbon steel body with stainless steel base
  • Stainless steel food contact areas
  • Friction resistant saw guides
  • Waste tray
  • Stainless steel fixed table

Tensioning system, easily adjustable

  • Assures a proper blade tension for a clean cut and a long lasting blade life

Thermomagnetic switches

  • Protect the motor from overloads.
  • Easily activated

Removable wheel and blade cleaners system

  • To keep wheel and blade, grease and waste-free

Disassembles easily

  • Main components are easily disassembled (without tools) for cleaning and sanitizing, and saw blade can be replaced without the need to disassemble any of the components

This P-116 "EP" is a more economical alternative to its stainless steel counterpart. With many of the extra features of the stainless steel models, it's perfectly suited for high volume meat processing in tough conditions. Additional features include precision balanced cast iron saw wheels to eliminate vibration, insuring a steady blade drive & protection.

Also, the easy slide system allows for a precise moving table ride, reducing effort and increasing productivity. Minimum maintenance, durable/ideal for continuous work and built to last.



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